RMGC-BC Crest Royal Montrose Golf Club
Traill Drive, Montrose, Angus DD10 8SW, Scotland
Telephone: 01674 - 672376
Email; secretary@royalmontrosegolf.com

 
Restaurant Menu

Catering by Richard and Liz Jones

A small 'A La Carte' menu will be available on Friday and Saturday evenings between 6 and 8.30pm commencing 9th April 2010

Please make your booking direct with the Caterer or through the Bar staff on 01674-672376

A lunchtime Carvery or Buffet will be run on selected Sundays during the 2010 season.

Watch the Club Notice Board or Website Social Calendar for up-to-date details.
Table D'hôte Menu

STARTERS

SOUP OF THE DAY
 SERVED WITH A FRESH ROLL

DUCK SPRING ROLLS
 AROMATIC DUCK IN FILO PASTRY, SERVED WITH PLUM SAUCE

ROYAL MONTROSE COCKTAIL
SUCCULENT PRAWNS IN OUR OWN SAUCE ON A BED OF CRISPY LETTUCE SERVED WITH BROWN BREAD AND BUTTER

INDIAN BITES
 SELECTION OF INDIAN STARTERS SERVED WITH TIKKA DIP

CHICKEN GOUJONS
BREADED CHICKEN SERVED WITH BBQ SAUCE

SANDWICHES
 LARGE RANGE OF FILLINGS AVAILABLE ON THE FOLLOWING BREADS:
WHITE OR BROWN BREAD, WRAPS, BAGUETTE, PANINI. TOASTED SANDWICHES ALSO AVAILABLE

MAIN COURSES

CHICKEN GOUJONS
BREADED STRIPS OF CHICKEN BREAST
SERVED WITH SALAD, COLESLAW AND CHIPS 

MEAT FEAST
100% BEEF BURGER WITH CHEESE AND FRIED ONIONS
ON A FLOURED BAP, SERVED WITH SALAD AND FRIES

SCAMPI
BREADED SCAMPI SERVED WITH CHIPS AND PEAS

MACARONI CHEESE
MACARONI PASTA SMOTHERED IN A CHEFS SPECIAL CHEESE SAUCE
SERVED WITH CHIPS 

STEAK PIE
PRIME SCOTCH BEEF AND  GRAVY
TOPPED WITH FLAKY PUFF PASTRY SERVED WITH CHIPS AND VEGETABLES

BATTERED HADDOCK
FRESH HADDOCK BATTERED TO OUR OWN RECIPE
SERVED WITH CHIPS AND PEAS

CHICKEN CURRY
HOME MADE CURRY SERVED WITH BOILED RICE OR CHIPS

CHICKEN BURGER
CHICKEN SERVED WITH CHEESE AND ONIONS ON A FLOURED BAP
SERVED WITH SALAD AND CHIPS

SALADS
 HAM, CHEESE OR TUNA SALADS

 
DESSERTS

APPLE CRUMBLE
 SERVED WITH CUSTARD OR ICE CREAM

STICKY TOFFEE PUDDING
 SERVED WITH CREAM OR ICE CREAM

ASS0RTED ICE CREAM
 WITH WAFERS AND CHOICE OF FRUIT SAUCE

CHEESECAKE OF THE DAY
 SERVED WITH FRESH CREAM

CHOCOLATE FUDGE CAKE
 SERVED WITH CREAM
A LA CARTE MENU

STARTERS

SOUP OF THE DAY
 SERVED WITH A FRESH ROLL

CHICKEN AND BACON SALAD
SLICED CHICKEN AND BACON SAUTÉED WITH BALSAMIC, THEN TOSSED IN FRESH CRUNCH LEAVES

ROYAL MONTROSE COCKTAIL
 SUCCULENT PRAWNS IN OUR OWN SAUCE ON A BED OF CRISPY LETTUCE SERVED WITH BROWN BREAD AND BUTTER

CHICKEN GOUJONS
BREADED CHICKEN SERVED WITH BBQ SAUCE

 

MAIN COURSE

GAMMON STEAK
8 OZ GAMMON STEAK SERVED WITH PINEAPPLE OR FRIED EGG

PORK FILLET
PORK FILLET BRAISED IN RED WINE AND RED ONIONS

SIRLOIN STEAK
8 OZ SCOTTISH SIRLOIN COOKED TO YOUR PREFERENCE

BUTTERFLY CHICKEN
CHICKEN BREAST GRIDDLED WITH TOMATOES AND BASIL THEN TOPPED WITH PARMESAN CHEESE

GINGER SALMON
GRILLED SALMON FILLET FINISHED WITH GINGER BUTTER

ALL ABOVE SERVED WITH CHIPPED POTATOES, BOILED POTATOES AND SEASONAL VEGETABLES

 

(UNDER 12’S MENU AVAILABLE)

BEVERAGES
Soft drinks and Alcoholic drinks including a variety of wines are available from the Club Bar. Tea, Coffees and Hot Chocolate
are available from the TCHIBO COFFEE MACHINE in the Dining Room.